Want to tap into the growing interest in plant-based frozen desserts also called plant-based ice cream? We offer a complete range of end-to-end equipment for all types of plant-based and vegan frozen desserts manufacturing and all the knowledge you need to get started.
Rich, indulgent and vegan ice cream manufacturing
Since more and more consumers are turning to plant-based products, the race is on to create deliciously creamy ice creams, without a single drop of cream. Plant-based vegan dessert1 and ice cream is a blossoming market that presents an exciting growth opportunity for producers.
Recently, the market has expanded rapidly beyond the traditional plant staple of soy into a plethora of tastes and protein sources – from oat, cashew and almond to coconut, pea and avocado – and on to the latest frontier of potato, chia and chickpea. Each protein source has its own unique processing requirements, making plant-based frozen dessert a diverse and individualised market segment with wide differentiation between products.
Our smart processing technologies and expertise in ice cream ingredient handling can help make sure your plant-based desserts match traditional dairy ice cream for flavour, texture and mouthfeel.
How we can help improve your plant-based and vegan dessert manufacturing business
Consumers want product innovation
Alongside the growing cohort of vegetarian and flexitarian consumers who gravitate to plant-based food, many consumers are eager to experiment with new forms of indulgence, driven by curiosity and a passion to explore novel tastes. For producers, this makes innovating new flavours, textures and variations in shape, content and wrapping a critical capability in keeping step with market demand.
Ice Cream Academy is here to help
At our Ice Cream Academy in Denmark, experts in plant-based ice cream manufacturing are on hand to help you develop the perfect product for your customers – and get the most from your food processing equipment and food packaging solutions.
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